Dear Guest,
First, thank you for visiting our restaurant ‘’Stara Loza’’. Various locally and organically produced ingredients used in traditional dishes, with modern twists and techniques, are now available to you. As you browse our selection, please keep the following in mind:
*If the product is LOCALLY AND ORGANICALLY PRODUCED, high-quality, and available – we use it. However, not all our ingredients can be grown locally, so ask the staff for more info.
* We create some ‘’off the menu’’ dishes that will take you on a trip through Croatia (or maybe the world) and back. Be sure to ask your waiter about the specials so you don’t miss out on something beautiful.
Thank you & Bon appétit!
APPETIZERS / COLD STARTERS
Mango and avocado crème/ kohlrabi/ green apple/ hummus/ cherry tomatoes/ carrot/ almonds
Dates and nuts kontonjata/ goat’s cheese/ marinated cauliflower
Lime and olive oil vinaigrette/ orange/ capers/ mint/ onions/ squid ink emulsion
Homemade tartare sauce/ chives oil mayonnaise/ goat cheese cream/ pickled onions/ toasted bread
Horseradish emulsion/ dehydrated egg yolk/ rhubarb jam/ seed crackers/ sea fennel
APPETIZERS / HOT STARTERS
Tzatziki sauce/ baked red bell pepper cream
Beurre noisette/ tomato sauce/ buratta cream/ toasted nuts/ basil
Adriatic prawns in tempura/ sweet chilly mayo/ seasonal salad/
Pea and yellow bell pepper coulis
Red bell pepper risotto/ sea asparogus/ chives oil/ tapioca chips/ capers
MAIN COURSES / FISH
Adriatic shells/ parsley tuile
Mussels bisque/ squid/ Adriatic prawns/ shells/ anchovies/
Poached with butter / parsley sauce / baked lemon gel/ pickled onions/ sous vide leek/ parsley powder
Parsnip and apple cream/ black olive powder/ candied kumquat marinated celery/ beurre blanc sauce
Parsnip and apple cream/ black olive powder/ candied kumquat marinated celery/ beurre blanc sauce
MAIN COURSES / MEAT
Slow cooked/ Pag cheese ice cream/ parmesan fritters
Sweet potato purèe/ chilli broccoli/ pickled beetroot/ shallot oil
Baked potato and garlic cream/ sauteed swiss chard/ onions/ lovage oil/ lamb demiglace
Rösti potatoes/ bordelaise sauce/ red pepper emulsion/ marinated and grilled mushrooms
SIDES
SWEET, BITTER & SOUR
Cremè brùle/ blackcurrant and blueberry coulis/ pistachio cream/ white chocolate ganache
White chocolate brownie with coconut and pecan nuts/ vanilla ice cream/ dark chocolate mousse/ namelaka
Selection of local cheese accompanied by homemade jams, mustard honey, and grissini
