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  • Restaurant Stara Loza

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    First, thank you for visiting our restaurant ‘’Stara Loza’’. Various locally and organically produced ingredients used in traditional dishes, with modern twists and techniques, are now available to you. As you browse our selection, please keep the following in mind:

    *If the product is LOCALLY AND ORGANICALLY PRODUCED, high-quality, and available – we use it. However, not all our ingredients can be grown locally, so ask the staff for more info.

    * We create some ‘’off the menu’’ dishes that will take you on a trip through Croatia (or maybe the world) and back. Be sure to ask your waiter about the specials so you don’t miss out on something beautiful.

     

    Thank you & Bon appétit!

  • APPETIZERS / COLD STARTERS

    Octopus Carpaccio

    arugula salad, arugula gel, pistachio crumble, cherry and chicory ketchup, capers

    Sea Bream Ceviche

    olive oil, citrus, tomato, mint and shallot emulsion, carrot vinaigrette, fennel and caper, toasted bread


    Vitello Tonnato

    sous-vide veal fillet, tuna mayo, crostini, parsley salsa, marinated daikon


    Quinoa Salad

    seasonal vegetables, grape and pumpkin oil dressing, avocado cream, pumpkin seeds, chickpea hummus


    Marinated Shrimp

    flavored olive oil, almond gazpacho, orange gel, grapes, pine nuts


    Mix of Seasonal Salads


    Potato Terrine

    crispy potatoes with Mediterranean spices, foam of Jerusalem artichoke and truffle, radish salad


    Caramelized Onion Soup

    onion jam, marinated onion, crostini, burnt Pag cheese


    Cuttlefish Arancini

    breaded rice balls with cuttlefish ragout, chard and cuttlefish ink aioli, clams on buzara


    Soparnik

    shortcrust pastry filled with flavored chard, fresh Lika cheese


    MAIN COURSES

    Grilled Sea Bass

    Adriatic sea bass fillet, lentils in fennel velouté, sea asparagus, pea and mint purée, dehydrated black olive powder, shallot gel, green oil, trout roe


    Veal Risotto

    slow-cooked veal in meat broth, Carnaroli rice, Parmesan ice cream, Pag cheese fritule


    Kale Steak

    confit kale, sweet-chili red pepper sauce, purple onion cream, almonds, marinated shallots, crispy kale


    Cacio e Pepe

    homemade tagliatelle, pecorino cheese, black pepper and truffle, cheese lace


    Beetroot and Cheese Gnocchi

    homemade potato gnocchi, beetroot sauce, Lika cheese cream, parsley tuile


    Bouillabaisse

    monkfish, prawns and clams braised in fish demi-glace, potato fondant, crispy buckwheat, smoked mussels


    Grilled Rump Steak

    Aged steak, sautéed asparagus, cauliflower cheese, hollandaise espuma, tarragon


    DESSERTS

    Harmony

    Chocolate and cherry liqueur mousse, crème brûlée, vanilla and amaretto ice cream, chocolate sponge cake


    Tropicana

    Coconut jelly, sponge cake with coconut and cream cheese, Piña Colada crèmeux, passion fruit gel


    Sugar Rush

    Banana cream, dark chocolate mousse, vanilla sauce, crispy tuile


    Croatian Cheese Selection

    Dubrovnik orange jam, Kalamata olives, raisin and walnut contonjata, bouquet garni oil

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