Restaurant Stara loza
MENU
Located in a historic palace in the heart of Dubrovnik, Stara Loza offers a modern Mediterranean dining experience that blends local ingredients with precise technique and clean, focused flavors. Our menu is not just seasonal, it follows the rhythm of the city, the sea, and the local market.
Fresh Adriatic fish, Croatian olive oil, and vegetables from Dalmatian gardens, every dish starts with its origin. Our kitchen is thoughtful and refined, built around the essentials: a quality ingredient and a clear idea.
Since 2017, Stara Loza has proudly held a Michelin recommendation – a recognition of our consistent quality and attention to detail.
In a space where history and the present naturally intertwine, we aim to create a sense of Dubrovnik you’ll remember, on the plate and at the table.
APPETIZERS / COLD STARTERS
Octopus Carpaccio
Arugula salad, arugula gel, pistachio crumble, cherry and chicory ketchup, capers
Sea Bream Ceviche
Olive oil, citrus, tomato, mint and shallot emulsion, carrot vinaigrette, fennel and caper, toasted bread
Vitello Tonnato
Sous-vide veal fillet, tuna mayo, crostini, parsley salsa, marinated daikon
Quinoa Salad
Seasonal vegetables, grape and pumpkin oil dressing, avocado cream, pumpkin seeds, chickpea hummus
Marinated Shrimp
Flavored olive oil, almond gazpacho, orange gel, grapes, pine nuts
Potato Terrine
Crispy potatoes with Mediterranean spices, foam of Jerusalem artichoke and truffle, radish salad
Caramelized Onion Soup
Onion jam, marinated onion, crostini, burnt Pag cheese
Cuttlefish Arancini
Breaded rice balls with cuttlefish ragout, chard and cuttlefish ink aioli, clams on buzara
Soparnik
Shortcrust pastry filled with flavored chard, fresh Lika cheese
MAIN COURSES
Grilled Sea Bass
Adriatic sea bass fillet, lentils in fennel velouté, sea asparagus, pea and mint purée, dehydrated black olive powder, shallot gel, green oil, trout roe
Veal Risotto
Slow-cooked veal in meat broth, Carnaroli rice, Parmesan ice cream, Pag cheese fritule
Kale Steak
Confit kale, sweet-chili red pepper sauce, purple onion cream, almonds, marinated shallots, crispy kale
Cacio e Pepe
Homemade tagliatelle, pecorino cheese, black pepper and truffle, cheese lace
Beetroot and Cheese Gnocchi
Homemade potato gnocchi, beetroot sauce, Lika cheese cream, parsley tuile
Bouillabaisse
Monkfish, prawns and clams braised in fish demi-glace, potato fondant, crispy buckwheat, smoked mussels
Grilled Rump Steak
Aged steak, sautéed asparagus, cauliflower cheese, hollandaise espuma, tarragon
DESSERTS
Harmony
Chocolate and cherry liqueur mousse, crème brûlée, vanilla and amaretto ice cream, chocolate sponge cake
Tropicana
Coconut jelly, sponge cake with coconut and cream cheese, Piña Colada crèmeux, passion fruit gel
Sugar Rush
Banana cream, dark chocolate mousse, vanilla sauce, crispy tuile
Croatian Cheese Selection
Dubrovnik orange jam, Kalamata olives, raisin and walnut contonjata, bouquet garni oil