Starters
Adriatic Tuna Tartare
Black tartelettes / chive oil mayonnaise / marinated sea fennel / capers / pickled red onion
Ceviche from Daily Catch
Roasted carrot emulsion / shallots / marinated sea asparagus / parsley chips / big caper
Main Courses
Traditional Dalmatian Brodetto
Sea bass, octopus, shrimp, shellfish / grilled polenta / fennel salad / toasted focaccia
Grilled Adriatic Tuna Fillet
Sautéed local Swiss chard & potatoes / vongole emulsion / citrus gel / roasted black olives / marinated cherry tomatoes
Starters
Chickpea Hummus
Spring salads / seed crackers / grapes / citrus dressing
Homemade Potato Gnocchi
Green pea velouté / pistachio & goat cheese pesto / lemon zest / grated cheese
Main Course
Celery Fondant Medallions
Celery & brown butter purée / celery demi-glace / celery remoulade / celery chips / burnt hazelnuts / celery oi LAND / TERRA — Meat & Classic Dishes
Starters
Beef Carpaccio
Lika cottage cheese cream / aged Veli Jože cheese / arugula / tomato chutney gel / crostini / capers / grape reduction / marinated cherry tomato
Dalmatian Prosciutto
Local smoked cheese in olive oil / olive tapenade / fig cake / grissini / pickled vegetables
Main Courses
Traditional Skradin Risotto
Slow-cooked veal / demi-glace / cheese ice cream (Veli Jože) / cheese fritula
Braised Goat Meat in Mediterranean Herbs
Potato foam / garlic cream / confit shallots / pickled shallots / salsa verde
Pržolica (Dalmatian Style Rump Steak Escalope)
Wild mushroom ragout / crispy onion / beetroot ketchup / red wine reduction / spring onion oil
Earth / Terra
White chocolate namelaka / pecan brownie / chocolate mousse / caramelized pine nuts / vanilla ice cream / crumble
Sea / Mare (gluten free)
Chocolate & orange mousse / peach compote / puffed millet crunch & white chocolate / orange sorbet / almond crumble / lavender sugar
Field / Verde (nut free)
Homemade puff pastry / vanilla cream / strawberry & hibiscus gel / white chocolate & strawberry cream / whipped yogurt ganache
Restaurant Stara loza
Located in a historic palace in the heart of Dubrovnik, Stara Loza offers a modern Mediterranean dining experience that blends local ingredients with precise technique and clean, focused flavors. Our menu is not just seasonal, it follows the rhythm of the city, the sea, and the local market.
Fresh Adriatic fish, Croatian olive oil, and vegetables from Dalmatian gardens, every dish starts with its origin. Our kitchen is thoughtful and refined, built around the essentials: a quality ingredient and a clear idea.
Since 2017, Stara Loza has proudly held a Michelin recommendation – a recognition of our consistent quality and attention to detail.
In a space where history and the present naturally intertwine, we aim to create a sense of Dubrovnik you’ll remember, on the plate and at the table.