Restaurant Stara loza
MENU
Located in a historic palace in the heart of Dubrovnik, Stara Loza offers a modern Mediterranean dining experience that blends local ingredients with precise technique and clean, focused flavors. Our menu is not just seasonal, it follows the rhythm of the city, the sea, and the local market.
Fresh Adriatic fish, Croatian olive oil, and vegetables from Dalmatian gardens, every dish starts with its origin. Our kitchen is thoughtful and refined, built around the essentials: a quality ingredient and a clear idea.
Since 2017, Stara Loza has proudly held a Michelin recommendation – a recognition of our consistent quality and attention to detail.
In a space where history and the present naturally intertwine, we aim to create a sense of Dubrovnik you’ll remember, on the plate and at the table.
À la carte Menu (13:00–24:00)
Starters:
Cheese selection with jams, olives, focaccia (16 €)
Gazpacho with prosciutto and basil (11 €)
Adriatic shrimp Carpaccio (20 €)
Octopus & clam Arancini (20 €)
Summer Salad (10 €)
Seabass Ceviche (21 €)
Beef Tartare (22 €)
Potato Terrine with black truffle (17 €)
Homemade Gnocchi with burrata (18 €)
Soparnik with basa cheese and salad (16 €)
Mains:
Grilled Seabass fillet (33 €)
Monkfish Gregada with shrimp & clams (35 €)
Slow-cooked Veal Risotto with Pag cheese (26 €)
Roasted Octopus with caper salad (28 €)
Dalmatian Rumpsteak with cauliflower cheese (32 €)
Handmade Macaruli with black truffle (21 €)
Black Cuttlefish Risotto (26 €)
Crispy Chicken Sandwich with fries (20 €)
Burrata Salad with peaches and raspberry vinaigrette (16 €)
Desserts:
Chocolate & cherry mousse, crème brûlée, vanilla & amaretto ice cream (10 €)
“Amber of the Walls” hazelnut praline mousse with salted caramel (10 €)
“Lyre of the Pear” – caramelized pear, skuta & white chocolate mousse (11 €)